Knife Blades
|
|
Spare Blades for Art Knife (5-Pack) $3.8 Spare Blades for Art Knife (5-Pack) |
|
|
Retractable Utility Knife knife with 3 blades each $4.33 Heavy duty retractable utility knife is packaged with three blades. |
|
|
Stanley® – Carpet Knife Blades $27.8 100% safe knife blades. Stanley® hand tools fit Stanley® and most other carpet knives Wrapped individually for safety and corrosion protection Includes heavy-duty blued carpet knife blade |
|
|
Stainless Steel Leaf Shaped Blades Tool Knife $2.8 Stainless Steel Leaf Shaped Blades Tool Knife |
|
|
Art Knife with Spare Blades (7-Piece Set) $5.9 Art Knife with Spare Blades (7-Piece Set) |
|
|
Victorinox 40520 Fibrox 8-Inch Chef’s Knife $24.72 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef’s knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern st… |
|
|
Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural $28.84 Many associate Ginsu knives with the product’s kitschy infomercial from the â70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. H… |
|
|
OXO Good Grips Multi-Purpose Pastry Scraper/Chopper $8.15 Multi-purpose scraper/chopper. Use to section dough for pie crusts, evenly portion dough for pastries, and scrape dough from your floured board. Stainless steel blade features 1″ markings for precise measuring. Try it for lifting cookies from a cookie sheet, or for chopping firm vegetables like celery. A broad, soft handle cushions your hand. Dishwasher safe…. |
|
|
Dire Straits $4.62 No Description AvailableNo Track Information AvailableMedia Type: CDArtist: DIRE STRAITSTitle: DIRE STRAITSStreet Release Date: 09/19/2000… |
Japanese Kitchen Knives
A chef’s knife is the basic tool used in cooking. There are chefs knives that come from different countries such as Japan and China.
Japan is recognized for producing knives and have a long past in producing the best quality blades. Many japanese kitchen knives are popular with top chefs around the world. They use knowledge from their samurai sword tradition and superior technology to produce high quality knives. They’re also called the Santoku. These chefs knives are originally designed to cut a variety of foods, including vegetables, fish and meat.
Japanese knives are famous for their superb design as well as functionality. It comes with a blade that’s exceptionally sharp but balanced. These knives are made of stainless steel blades. The handle has an excellent grip and is a metal extension of the blade itself.
There are several advantages to using a Japanese chef’s knife. It’ll almost always reduce prep time in the kitchen resulting in an easier cooking experience. A Japanese chef’s knife will also improve the quality of work because of their sharpness. Knowledge of how to hold, use and care for this chef knife is essential. But most people who purchase these, lack the education and understanding of how to use them.
A good knowledge of how to use a Japanese chef knife will improve the use and durability of the knives. It’ll also minimize the potential for accidents when using a knife and providing basic skills that make cooking easy & fast. It’s necessary to learn how to keep, draw, slice & chop with a Japanese style knife before you actually use it. Many articles on how to use Japanese kitchen knives can be found online.
A Japanese chef knife consists of a
knife tip
razor-edge
knife heel
back knife
knife bolster
knife tang
rivot
knife butt
The tip of the knife is used to cut the vegetables and make the cut when cubing or striping vegetables. The tip is often used to strip meat.
The chef knives edge is used to cut slices of vegetables & meat. The heel of the knife is the last two inches of the cutting blade. This part is mainly used for slicing and dicing as well as hard cutting.
The chef knife’s back is the part of the blade that one holds when using the knife. You can also use this part to break ice. The chef knife’s bolster is the part that is located between the blade and the handle and extends to the bottom of the blade. This section provides balance to the knife & makes it easy to hold. It keeps the fingers from slipping under the knife.
There are a number of different brands of Japanese knives available. They can be purchased in stores or directly online. A chef’s knife can be an expensive purchase, but owning a good chef’s knife is useful for any cook. There are several brands of knives on the market today. Shun knives are a leading brand that one should consider when deciding on a purchase.
For information on quality japanese kitchen knives and other kitchen chef knives visit http://www.kitchenchefknives.net/